Verified purchase: Yes Condition: New. So many good recipes in this book. Fun book, lots of cool recipes for making items from fast food restaurants. Skip to main content. About this product. Stock photo. Brand new: lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Format: Paperback Condition: New!
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See all 5 brand new listings. Buy It Now. Add to cart. A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home.
Cookbook Review: Todd Wilbur’s Top Secret Recipes Step-by-Step Cookbook
In his first cookbook with color photos, the New York Times bestselling author brings you new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge!
Additional Product Features Dewey Edition. His past titles featured hand drawn blueprint-like drawings. This title showcases step by step color photographs to help you create these delectable favorites. Todd actually studied photography in college. The images used are impressive. All natural. Great for anyone who loves chicken. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Chicken Rub to help you make amazing rotisserie-style chicken at home.
Then cook the chicken your favorite way. Exclusive signed copies. This massive collection includes a total of 1, recipes that will have you instantly creating fantastic taste-alike versions of all your favorite famous foods , and each book is signed by the author. Top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home you'll be paying up to 75 percent less than eating out! Don't want all 10 books? Created by food hacker Todd Wilbur, this copycat Chick-fil-A sauce is inspired by the sweet and smoky secret chicken sandwich sauce that is the top pick at the restaurant.
The original clone recipe king has done it again. For the last twenty-three years Todd Wilbur has been creating amazing culinary carbon copies of all your favorite brand-name foods using his special techniques. Every recipe is created from scratch in Todd's top secret test kitchen so you know you're getting the best original clone recipes on the planet! Click on the "Table of Contents" link underneath the book graphic on the left to see a full list of recipes included in this cookbook. Created by food hacker Todd Wilbur, this sauce is inspired by the delicious secret chicken finger dipping sauce from Raising Cane's and Zaxby's.
Todd Wilbur Top Secret Recipes Step By Step - Central Minnesota Mom
The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightening speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat. One of the side dishes that everyone seems to love is the fried rice. At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.
I like when the rice is thrown onto the hot hibachi grill and seems to come alive as it sizzles and dances around like a bunch of little jumping beans. Okay, so I'm easily amused. This Benihana Japanese fried rice recipe will go well with just about any Japanese entree and can be partially prepared ahead of time and kept in the refrigerator until the rest of the meal is close to done. As seen on the Dr.
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Oz Show. This unique blend of five ripe ground chili peppers of varying intensity wakes up practically any dish, adding awesome flavor and perfect—but not overwhelming—heat. The peppers included in the blend range from sweet bell to hot habanero. The sweet hits your tongue first, then the hot creeps in.
Capsaicin in the peppers helps to supercharge your metabolism so that you burn calories even after you've finished eating, and the peppers have an anti-inflammatory effect on your body to help give you relief from aches and pains. Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor.
Hell Flakes comes in a long-lasting flip-top shaker bottle to distribute the micro-flakes perfectly over your food. Author Todd Wilbur reveals new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others.
Todd's simple recipes and detailed blueprints will have you creating culinary copycats that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations! Click on the "Table of Contents" link underneath the book graphic on the left to see the full list of recipes included in this cookbook. Menu Description : "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce.
With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors.
These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce.
Served with garlic mashed potatoes.
This recipe includes a marsala sauce that even marsala sauce haters will like. My wife is one of those haters, but when she tried this sauce, her eyes lit up, and she begged for more. Build it, sauce it, serve it.
The presentation is awesome, and the flavor will knock their socks off. Stuffed Chicken Marsala experience. A secret blend that will make your homemade fish taste like it came from a famous seafood chain.